Colour: deep ruby colour.
Nose: redcurrant, leather, red crushed berries with a hint of toffee, incense and curry.
Palate: this is a powerful and generous wine expressing itself with delicacy thanks to a very delicate tannic structure. Intense fl avors of ripe fruits and spices combined to a fi ne acidity – a hyphen between richness and strength refl ecting perfectly the terroir of Heathcote.
Recommended food pairing: grilled lamb chops.
Serving temperature: 15-16°C
Sommelier’s recommendation: we suggest to serve one hour after opening.