Vinification: 27 days prolonged maceration of the wine on its skins in stainless steel tanks
Maturing and aging: in French oak, stainless steel tanks and in bottles.
Tasting notes: The indigenous variety of our region has a deep ruby color. Reveals aromas of ripe red fruits and notes of caramel and vanilla. Full bodied structure and velvety textured tannins are followed by long aftertaste. An ideal companion for grilled red meat.